We present a simplified take on a beverage featured on a new drinks list. This is a batch pre-mixed which is loaded full of essence of a Christmas time, making it perfect for your celebration. Save the extra syrup for morning drinks, desserts, or for additional servings of the drink.
The Bikini Cocktail
Serves 10 people
For the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Place every components into a pot, bring to a light boil, agitating so the sugar melts. Then, take off the heat and leave to cool down entirely. Transfer into a clean bottle, cap it keeping it in the fridge, it will last for around four weeks.
For the Cocktail Base: Pour every liquids into a sizeable container, let it rest for 60 minutes, then filter it , ideally through a fine cloth, making it fully clarified.
When ready to serve: Add 85ml of the cocktail base to a stirring glass packed with ice, gently stirring carefully for about 60 seconds to chill. Pour to a chilled martini glass or a similar vessel, decorate with some cranberries adding the final touch with a light spray with the mandarin essence above the glass.
